Wavers are always the people whom you know have never worked a day of their life in either a bar or restaurant. Secondly, the rest of the bar would shame the Snapper/Whistler on his outrageous behavior. If he wanted to be served, he had to be polite and wait his turn, at the end of the line. First, the Snapper/Whistler knew right away that his bad behavior would not be tolerated at the bar. This was always quite effective on a Friday or Saturday night when the bar would be packed. In the strip club, if a customer snapped their fingers or whistled to get my attention, I'd be sure to stop whatever I was doing and inform them in front of the entire bar that I wasn't a dog and I refused to be treated like one. It's the fastest way to either get kicked out of a place or to not be served at all. If you want to piss off a bartender, try snapping your fingers or whistling at them. If the customer still didn't have a clue and asked me why I wasn't helping them, I'd kindly explain to them that since they had chosen to stiff me two times in a row, I'd no longer be serving them for the rest of the night. As soon as that would happen, all would be forgiven. Sometimes the customer would catch on to my passive scolding and put money on the bar. I would make sure to help everyone else around them. On the third round, I'd avoid the stiffing customer as long as I could. If the customer stiffed me on the second round, I'd give them a dirty look. If they stiffed me on the first round, I figured they were probably short on cash and would hook me up on the second round after they paid a visit to the ATM machine. I would always give customers two chances (two rounds) to redeem themselves.
#Strip club bartender skin
It always irritates me whenever I get stiffed, but it really got under my skin when I was bartending in a strip club. If you had money to buy a lapdance, you had enough money to tip the bartender a dollar or two for your drinks. My philosophy when bartending in a strip club was if you're there, you're there to spend money. You either follow the rules or you leave. When it comes to club management, there is no room for discussion. If a customer wants to stay, the customer has to play by the club's rules.
#Strip club bartender full
When you have a club full of scantily dressed women and drunk men, it makes perfect sense why there are strict rules in place. If the customer fails to comply with the rules consistently, no one will ask the customer to leave. Sometimes customers might be given a warning or two for their bad behavior. It doesn't quite happen like that in a strip club. In a regular bar or restaurant, if a customer becomes overly intoxicated and starts bothering other paying customers, they will probably be given a warning or two and eventually be asked nicely to close out their bill and leave. The bitterness eventually comes out in the form of a "take no shit" attitude towards the customers.
As glamorous and fun as bartending in a strip club may seem, if you work behind the bar long enough in one of those places, it eventually starts to eat at your soul and make you bitter. I was always considered one of the nicer bartenders behind the bar at the club I worked at. Nice customers always received my best customer service. Granted, only the most awful customers would ever experience the wrath of my "the customer is not always right" bartender attitude. I always managed to work the whole "the customer is not always right" to my advantage whenever I worked behind the bar. It's the people who can't control themselves after consuming alcohol that makes the job interesting. Most customers don't have a problem controlling their alcohol intake. When alcohol is added to the mix, it changes the playing field entirely. Granted, bartenders are still in the business of customer service and catering to the needs of the customer. Working in a bar is completely different than working in an office or working in any type of retail position. #10: The customer is not always right, especially in a strip club.
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